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    Lisa Cimperman has a family history of high cholesterol and heart disease, so she knew she had to watch what she ate. But a few years ago she decided to take things a step further, when a routine test revealed that her cholesterol had crept up to 210 -- borderline high for a woman in her 30s who is otherwise pretty healthy. 

    Cimperman, a clinical dietician at University Hospitals Case Medical Center, replaced nearly all of the lean meat in her diet with fiber-rich beans, chickpeas, lentils, and legumes.

    A year later her cholesterol level had dropped 30 points.

    Her experience is far from unique. Several studies have shown that fiber you get naturally from food, as part of an overall healthy diet, can help to protect your ticker. It lowers cholesterol, reduces the risk of stroke and type 2 diabetes, and helps with weight loss.

    What Is Fiber?

    There are two types of it: soluble and insoluble, although most fiber-rich foods contain some of both.

    Fiber is also considered either "dietary" or "functional." The dietary kind is the indigestible part of plants that we eat, like fruits, vegetables, whole grains, beans, and nuts. You get it naturally in whole foods. The functional kind is extracted or made in a lab -- it's the type of fiber you’ll find in supplements or fiber-enriched foods.

    Still, experts say you don't need to overthink it. They say it’s best to aim for a balanced diet rich with plenty of fiber-laden foods.

    “It’s the whole pattern that seems to have the effect,” says Rachel Johnson, PhD, a professor of nutrition at the University of Vermont. “It’s hard to tease out exact foods. Food is a complex thing.”


    Heart-Health Perks

    Most people associate fiber with a healthy digestive system, but research has shown it can do a lot more than just keep you regular. Scientists are still working to figure out how exactly it works in the body, though. Some of the ways it helps your heart include:

    Lowers cholesterol. Soluble fiber can reduce both "bad" LDL and overall cholesterol, perhaps by binding with cholesterol particles in your digestive system and moving them out of the body before they’re absorbed.