Food Handling / Food Co-Op Helpline
Provides hunger relief through a network of over 200 food banks and food-rescue programs.
Answers questions on the proper handling of food. Helps individuals to understand labels on meat and poultry. Will answer questions about safe handling procedures. Sponsored by US Depart. of Agriculture.
Voice: (BILINGUAL) 1-800-535-4555 or 1-888-674-6854 (Mon.-Fri., 10am-4pm EST)
Provides information on food safety, cosmetics, nutrition, dietary supplements, food additives, food labeling and food biotechnology. Sponsored by FDA.
Voice: 1-888-723-3366 (Mon.-Fri., 10am-4pm EST)
Support, education and advocacy for victims and families of victims of foodborne infectious diseases (E.coli, Salmonella Listeria, Shigella, Vibrio and many others). Newsletter, phone and online networking.
STOP Foodborne Illness
3759 N. Ravensood, Suite #224
Chicago, IL 60613
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