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    People allergic to proteins found in wheat, including glutens, must keep a gluten-free diet to avoid a reaction, which might include stomach upset, eczema, allergic rhinitis, asthma, and even anaphylaxis. People with celiac disease must also follow a gluten-free diet. Follow the links below to find WebMD's comprehensive coverage about gluten-free diets, including what not to eat, how to shop for gluten-free products, and much more.

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    Thumbnail: Gluten Intolerance: Against the Grain

    Does gluten cause intestinal trouble? What to know about celiac disease, gluten sensitivity, and gluten-free diets.

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