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    People allergic to proteins found in wheat, including glutens, must keep a gluten-free diet to avoid a reaction, which might include stomach upset, eczema, allergic rhinitis, asthma, and even anaphylaxis. People with celiac disease must also follow a gluten-free diet. Follow the links below to find WebMD's comprehensive coverage about gluten-free diets, including what not to eat, how to shop for gluten-free products, and much more.

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    Thumbnail: The Truth About Gluten

    Gluten should be avoided by people with celiac disease. But what about the rest of us? Get the truth about gluten and wheat products.

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