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    Chocolate Recipes

    If you're ready to cash in on the possible health benefits of chocolate (or at least the taste benefits), here are a couple of lighter dessert recipes to fulfill your chocolate cravings.

    Chocolate Raspberry Pound Cake

    WebMD Weight Loss Clinic members: Journal as 1 portion medium dessert

    Dust this cake with powdered sugar and serve with fresh raspberries and a dollop of Light Cool Whip or whipping cream, if desired. If you don't want to use Splenda, increase the sugar to 1 1/2 cups.

    3/4 cup less-sugar raspberry preserves
    1 cup whole-wheat flour
    1 cup unbleached white flour
    1 cup granulated sugar
    1/2 cup Splenda
    3/4 cup baking cocoa
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    1/2 cup less-fat margarine (with 8 grams of fat per tablespoon), preferably with plant sterols added
    3 tablespoons raspberry-flavored liqueur (fat-free half-and-half can be substituted)
    16 ounces fat-free sour cream
    2 large eggs (use higher omega-3 type, if available)
    1 1/2 teaspoons vanilla extract
    Powdered sugar (for dusting)

    • Preheat oven to 350 degrees. Coat an angel food pan (tube pan) with canola cooking spray and dust lightly with flour. Place the raspberry preserves in a small microwave-safe bowl and heat on HIGH for 15 seconds or until softened.
    • Add whole-wheat and white flours, sugar, Splenda, cocoa, baking soda, and salt to large mixing bowl and beat on low to blend well. Stop mixer and add margarine, liqueur, sour cream, eggs, vanilla, and softened preserves all at once. Beat on medium speed for two minutes, scraping sides of mixing bowl after a minute.
    • Pour batter into prepared pan and bake for 50-60 minutes, or until cake tester inserted in center comes out clean. Cool in pan 10 minutes, then remove cake from pan and place on serving plate to cool completely. When ready to serve, dust powdered sugar over the top. Serve with fresh raspberries and a dollop of whipped topping or whipping cream. if desired.

    Yield: 16 servings

    Per serving: 195 calories, 5 g protein, 36 g carbohydrate, 4 g fat, 1 g saturated fat, 3 g fiber, 311 mg sodium. Calories from fat: 18%.

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