Tips for surviving the holidays without sacrificing your weight-loss goals.
By Karen Baar
No one wants to be a killjoy at a Christmas party or a family get-together. But when it comes to dealing with the temptations of the season's high-calorie bounty, you don't have to be a Grinch.
You do need a plan, says Susan J. Bartlett, Ph.D., an associate director of clinical psychology at Johns Hopkins Weight Management Center in Baltimore and a specialist in weight and eating disorders. Last year, she led a small group at the center through the following eat-right strategies. Her expertise and her students' experiences provide practical lessons for anyone to try.
It Just Keeps Going
The holiday season consists of nearly two months of celebrating, says Bartlett, with goodies appearing in homes and offices at Thanksgiving and continuing until the beginning of January.
"By Christmas, most of the plans to eat less and exercise more have dwindled, and it's easy to gain a significant amount of weight, even seven to 10 pounds," she notes. One way to monitor your intake over time: Keep track of your daily habits and set weekly goals around food intake and exercise.
Realize the Challenge
"At any time of the year, losing weight and keeping it off is very difficult," says Bartlett. "Holidays are an especially high-risk time." The idea that you should stick to a "diet to lose pounds" is adding stress to an already stressful season.
Set achievable goals, suggests Bartlett. Sure, you may be able to exercise four days a week and eat only 1,400 calories a day at other times, but is it really feasible during the holidays? You're much more likely to stick to your plan and succeed if you set your expectations more realistically, aiming to maintain your weight or to minimize weight gain to, say, one to three pounds.
Write It Down
When you've figured out your goals, write them down and keep a diary of what you eat. "When researchers talk to people who are successful at losing weight and keeping it off, they inevitably say that writing everything down made the biggest difference. It's that willingness to stay in touch with what you're eating that's important," Bartlett explains.
Even more critical is keeping track of your weight: Group members weighed in every week. "People say this accountability factor makes a big difference," notes Bartlett. "Often, people avoid the scale because they don't want to come face-to-face with the news." But if you detect a two to three pound gain, there's still time to get back on track before things escalate.