Try these healthier versions of family favorites
The good news is that the healthy-eating movement in America is gaining momentum. Shucks, even cereal giants have launched reduced-sugar versions of their tried-and-true cereals like Frosted Flakes and Cocoa Puffs. I never thought I would see the day when Tony the Tiger would say that a less-sugar frosted flake was still Gr-r-reat!
Even so, we're still bombarded with information from every direction reminding us that large numbers of our children are "overweight" or "obese." This always scares me, because I fear that some well-intentioned parents will react by doing harmful things like putting their children on fad diets.
I'm not alone, either. Connie Liakos Evers, RD, author of How to Teach Nutrition to Kids, worries that there will be a backlash of eating disorders because the media is constantly telling kids they are fat.
So don't worry -- I'm not going to try the "shock and awe" approach and cite countless statistics on child obesity in America. I'm guessing you've already heard plenty of them before, and, frankly, they're not going to help matters anyway.
What we can do as families is to:
- Make sitting down to dinner a happy, relaxed, and special time as many times a week as possible.
- Have the whole family focus on healthy eating behaviors (like eating more fruits and vegetables, switching to whole grains, exercising more, and eating fewer high-fat foods) because it's a great thing to do for preventing diseases tomorrow and for feeling great today.
- Get into exercise as many ways as possible. When the whole family gets moving, no one feels singled out, and it sends the message that exercising is good for everyone (which it is).
Do as I Say, Not as I Did
Our children can actually learn from our mistakes. If fad dieting didn't work for us, why should we think it will work for them? If being criticized or having our food intake scrutinized by friends and family was hurtful and counterproductive for us, wouldn't it work the same way (or maybe be even worse) for children?
A recent study took a close look at the dieting experiences of 149 women who had BMIs of 30 to 70 (the standard classification for obesity is a BMI, or body mass index, of 30 or higher). The researchers found that women with higher BMIs tended to have started dieting before age 14, and had dieted more frequently than women with lower BMIs.