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    5 Quick Makeovers continued...

    4. French fries

    • Choose lower-fat frozen French fries.
    • Bake them instead of frying.
    • Complement this side dish with a fruit and a vegetable, so the kids don't overdo the fries.

    BEFORE: 245 calories, 12 g fat, 5.6 g saturated fat, 0.8 g fiber per 3-ounce serving
    AFTER: 122 calories, 4 g fat, 0.5 g saturated fat, 1 g fiber per 3-ounce serving
    SAVINGS: 23 calories, 8 g fat, 5.1 g saturated fat, plus 0.2 g fiber added!

    5. Mexican dishes

    • Use reduced-fat Jack and/or cheddar cheese,
    • Work in beans every chance you get.
    • Use extra-lean meat when the recipe calls for it (super-lean ground beef or ground sirloin, skinless chicken breast, lean pork trimmed of visible fat).
    • Use fat-free or light sour cream instead of regular.
    • Work in whole grains and vegetables when possible (such as brown rice, whole-wheat tortillas, tomatoes, green peppers, etc.).

    And now for the Mommy Makeovers recipes!

    Easy French Bread Pizza

    Journal as: 1 1/2 slices bread + 1 ounce regular or low-fat cheese + 1/4 cup vegetables without added fat

    This is a quick alternative to frozen pizza. They're easy for kids to assemble; then Mom or Dad can broil them.

    2 French-bread sandwich rolls, split in half
    Olive oil or canola cooking spray
    1 teaspoon Italian herb seasoning
    1/2 cup bottled pizza sauce (or substitute marinara sauce)
    3/4 cup shredded, reduced-fat sharp cheddar cheese
    3/4 cup shredded, part-skim mozzarella cheese
    Assorted vegetable toppings:
    Chopped green onions
    Tomato slices
    Zucchini slices
    Mushroom slices
    Artichoke hearts
    Sliced olives

    • Preheat broiler.
    • Spray the tops of the French-bread roll halves with canola or olive oil cooking spray, then sprinkle the Italian seasoning over the top of each.
    • Broil bread halves until lightly brown on top (watch carefully).
    • Spread 1/8 cup pizza sauce over each half, then sprinkle 1/4 of the cheddar cheese and 1/4 of the mozzarella over each bread half.
    • Arrange any vegetables you choose on top of the cheese.
    • Broil until the cheese is melted and bubbly (about 2 minutes).

    Yield: 4 servings

    Per serving (without the vegetable toppings): 189 calories, 12 g protein, 20 g carbohydrate, 6.5 g fat, 4.3 g saturated fat, 15 mg cholesterol, 2 g fiber, 430 mg sodium. Calories from fat: 36%.

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