Jan. 3, 2012 -- Here’s a new study we really could have used before the holidays: If you are going to overeat, be sure your diet has enough protein.
Body fat increases in all who overeat, regardless of the level of protein eaten, the researchers found. But those who overate with low protein levels in their diet stored a higher percent of calories as fat. They also lost lean body mass, while those on the higher-protein diets gained lean body mass.
The messages are clear, says researcher George Bray, MD, Boyd professor and professor of medicine at the Pennington Biomedical Research Center in Baton Rouge, La.
Calories count, and so does protein. "Very low protein diets are clearly detrimental," Bray says. "You lose lean body mass."
The study is published in the Journal of the American Medical Association.
Other experts have suggested that overeating either on a low- or high-protein diet would produce less weight gain than overeating with normal protein intake.
Bray and his team set out to assess how the level of protein affects not only weight gain when you overeat, but also body composition (what percent of you is lean vs. fat) and resting energy expenditure (the amount of calories your body burns at rest).
Bray's team studied 25 healthy men and women, ages 18 to 35, between 2005 and 2007. Their average body mass index or BMI ranged from nearly 20 to nearly 30. A BMI of 18.5 to 24.9 is considered normal weight.
Each participant first ate a weight-stabilizing diet for 13 to 25 days. Next, they were assigned to one of three groups: a 5%, 15%, or 25% protein diet. During the next eight weeks, they were fed one of the three protein levels in a diet that had about 1,000 extra calories a day.
The researchers evaluated their weight, body composition, and resting energy expenditure before and after the study.
The findings could help experts advise people on how to eat to avoid weight gain and obesity and to maintain lean body mass.