Skip to content
My WebMD Sign In, Sign Up

Cooking With Children

Why it's so important to spend time in the kitchen with your children -- and how you can get started.
(continued)

Under 5 Years Old:

  • Scrub, dip, tear, break, and snap (for example, snapping the ends off green beans)
  • Shake, spread, and cut with a cookie or biscuit cutter
  • Peel (some items), roll, juice, and mash
  • Remove husks from corn
  • Wash vegetables in a colander
  • Measure and pour some ingredients
  • Hand Mix

8-10 Years Old:

Everything listed above, plus some more advanced duties, such as:

  • Cracking and separating eggs
  • Reading some recipes by themselves
  • Inventing their own easy-to-fix recipes
  • Using the electric mixer (with adult supervision)
  • Stirring food over the stove (with adult supervision)
  • Using and reading a candy thermometer (with adult supervision if needed)
  • Operating a can opener or food processor with safety features
  • Grating cheese
  • Cutting vegetables, fruits, etc. (using a plastic knife or dinner knife

Kid-Friendly Recipes

Here are a few recipes that your children should enjoy making -- and eating.

Perfect Pita Pizza

Journal as: 2 slices of bread + 2 ounces of low-fat cheese (plus any toppings you use)
OR 1 light frozen dinner
OR 1 veggie burger without added fat.

This pizza can be assembled by children of any age, though the baking needs to be done by someone aged preteen to adult.

1 large pita bread (use whole-grain if available)
1/8 cup low-fat ricotta cheese
1/8 cup bottled pizza sauce or marinara sauce
1/4 cup shredded part-skim mozzarella cheese
Favorite pizza toppings (sliced mushrooms, less-fat pepperoni or lite salami, chopped green pepper or green onions, chopped red onion, pineapple chunks, lean ham, etc.)

  • Preheat oven to 450 degrees. Place pita, rounded side down, on a baking sheet.
  • Spread ricotta cheese over the pita (leaving a crust-like edge around the pita). Spoon the pizza sauce over the cheese and add desired toppings. Sprinkle mozzarella over the top and bake 6-8 minutes (watch carefully so it doesn't burn).

Yield: 1 serving

Per serving (using whole-wheat pita and not including extra toppings): 256 calories, 16 g protein, 29.5 g carbohydrate, 8.8 g fat, 4.7 g saturated fat, 24 mg cholesterol, 4 g fiber, 492 mg sodium. Calories from fat: 30%.

Next Article:
Our "Healthy Recipe Doctor"

Need some quick, fresh ideas? Ever wonder what's behind the latest food headlines? Check in with Elaine Magee, RD, MPH.

Which food group do you eat the most?