Gastric bypass surgery shrinks the size of your stomach, so you can't eat as much as you used to. The surgeon will also re-route, or bypass, part of your digestive system so you don't absorb as much food.
Four years ago I was 54 years old and weighed 404 pounds. Being overweight was something that sort of crept up on me. In my early 20s, I wasn’t fat -- I played softball and soccer with pickup teams and rode my bicycle.
Then I got married, had kids, and started a career. I was traveling, building my career, and overeating, over-drinking, not sleeping enough, and not taking care of myself. I didn’t exercise because I felt too heavy to do it, and those destructive cycles just took over.
I was so big...
Roux-en-Y gastric bypass: This is the most common gastric bypass surgery done in the U.S. Surgeons can do it through a small cut, which has a quicker recovery time than more complicated surgery.
First, the surgeon makes a small stomach pouch by stapling part of the stomach together or by vertical banding. This limits how much food you can eat.
Next, the surgeon attaches a Y-shaped section of the small intestine to the pouch. That creates a bypass for food, so it skips part of your digestive system. As a result, you absorb fewer calories and nutrients.
Extensive gastric bypass (biliopancreatic diversion): This is a more complicated type of gastric bypass. The surgeon removes the lower part of the stomach. He then connects the small pouch that remains directly to the last part of the small intestine, completely bypassing the first two parts. It works for weight loss, but it's not widely used because it can leave you short on nutrients.
Pouch stretching. The stomach gets bigger over time, stretching back to its original size.
Band erosion. The band closing off part of the stomach disintegrates.
Breakdown of staple lines. The band and staples fall apart, reversing the procedure.
Leakage of stomach acid into the body. This is dangerous because the acid can eat away other organs.
Nutritional deficiencies. Your body will be less able to get nutrients from food.
Gastric bypass surgery also may cause "dumping syndrome." When that happens, food moves too quickly from the stomach to the small intestine. Symptoms include nausea, weakness, sweating, fainting, and, occasionally, diarrhea after eating, as well as becoming extremely weak after eating sweets.
You can get gallstones when you lose weight quickly. If that happens, your doctor can give you medicine to dissolve them.
Because these surgeries change how your body handles food, you should talk with your doctor about making sure you get all the nutrients you need.