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Celiac Disease Diagnosis & Tests

How is celiac disease diagnosed?

Celiac disease is suspected in people who have signs or symptoms of recurrent diarrhea, abdominal bloating, and malabsorption or malnutrition. Other diseases, however, can produce malabsorption and malnutrition, such as pancreatic insufficiency (a pancreas that is not able to produce digestive enzymes), Crohn's disease of the small intestine, and small intestinal overgrowth of bacteria. It is important, therefore, to confirm suspected celiac disease with appropriate testing.

Specific antibody tests for celiac disease

Antibodies are proteins that are produced by the immune system to fight viruses, bacteria, and other organisms that infect the body. Sometimes, however, the body produces antibodies against non-infectious substances in the environment (for example, in hay fever) and even against its own tissues (autoimmunity).

Certain blood tests should be performed initially to look for antibodies specific to celiac disease. Immunoglobulin A (IgA) anti-tissue transglutaminase antibody is the single preferred test for detection of celiac disease. If abnormally elevated levels of IgA endomysial and anti-tissue transglutaminase antibodies are found, a person almost certainly has celiac disease. High levels of another antibody, anti-gliadin antibody (AGA), may also be detected, but they don't necessarily mean a person has celiac disease. However, anti-gliadin antibody levels are useful in monitoring response to treatment, because they will usually begin to fall within several months of successful treatment of celiac disease with a gluten-free diet. Similarly, anti-endomysial antibody levels decrease on a gluten-free diet and often become negative in treated patients.

Who should undergo antibody blood tests for celiac disease?

Experts in the U.S. recommend antibody blood tests for people who have a higher likelihood than normal of having celiac disease. They include those with:

  1. Chronic diarrhea (diarrhea that does not resolve in three weeks), increased amount of fat in the stool (steatorrhea), and weight loss
  2. Excess gas, bloating, and abdominal distension
  3. Parents or siblings with celiac disease
  4. Growth retardation
  5. Unexplained iron deficiency anemia, or deficiency of folate and vitamin B12
  6. Skin blisters that are itchy (dermatitis herpetiformis)
  7. Recurrent, painful mouth sores (aphthous stomatitis)
  8. Arthritis
  9. Fatigue
  10. Diseases associated with celiac disease, such as type I (insulin-dependent) diabetes, autoimmune thyroid disease, rheumatoid arthritis, systemic lupus, ulcerative colitis, etc.

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