Citations

1. McDermott MM, et al. (2001). Leg symptoms in peripheral arterial disease: Associated clinical characteristics and functional impairment. JAMA, 286(13): 1599–1606.

2. Farrell RJ, Kelly CP (2002). Celiac sprue and refractory sprue. In M Feldman et al., eds., Gastrointestinal and Liver Disease, 7th ed., vol. 2, chap. 93, pp. 1817–1841. Philadelphia: Saunders.

3. American Gastroenterological Association (2001). American Gastroenterological Association medical position statement: Celiac sprue. Gastroenterology, 120: 1522–1525.

4. Farrell RJ, Kelly CP (2002). Celiac sprue. New England Journal of Medicine, 346(3): 180–188.

5. NIH Consensus Statement on Celiac Disease, vol. 21, no. 1 (2004 June 28-30). Available online: http://consensus.nih.gov/2004/2004CeliacDisease118html.htm.

Other Works Consulted

• Agency for Healthcare Research and Quality (2004). Celiac disease. Evidence Report/Technology Assessment, No. 104. U.S. Department of Health and Human Services. Available online: http://www.ahrq.gov/downloads/pub/evidence/pdf/celiac/celiac.pdf.

• Case S (2005). The gluten-free diet: How to provide effective education and resources. Gastroenterology, 128(4, Suppl 1): S128–S134.

• Dewar DH, Ciclitira PJ (2005). Clinical features and diagnosis of celiac disease. Gastroenterology, 128(4, Suppl 1): S19–S24.