Skip to content
My WebMD Sign In, Sign Up

Celiac Disease Health Center

Celiac Disease

Celiac disease is a problem with digesting gluten, a protein in foods like bread, crackers, and pasta, affecting the absorption of nutrients. Symptoms include gas and bloating, weight loss, and fatigue.

Latest Headlines
Early Exposure to Gluten May Help Babies Avoid Celiac Risk: Study
Swedish experts say introducing grain-based foods at 4 months, while still breast-feeding, may cut risk

Today in Celiac Disease

thumbnail for Gluten-free Diet slideshow
Slideshow
Celiac Disease Symptoms
Article
 
Gluten Intolerance Against Grain
Article
clams
Quiz
 
Various vegetables in sautee pan
Video
Expert Q And A Eating With Food Allergies
Article
 
Celiac Hope
Video
Fresh produce in fridge drawer
Video