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    Celiac Disease Health Center

    News and Features Related to Celiac Disease

    1. Celiac Disease Risk and Birth Time, Place

      By Robert Preidt HealthDay Reporter TUESDAY, Aug. 16, 2016 (HealthDay News) -- Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac disease are highly sensitive to gluten, making it hard for them to digest food. Gluten is found in ma

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    2. Is Non-Celiac Gluten Sensitivity Real?

      By Dennis Thompson HealthDay Reporter FRIDAY, July 29, 2016, (HealthDay News) -- Gluten sensitivity appears to be a real medical problem, and not a figment of the popular imagination conjured up by the gluten-free craze, a new study contends. Some people suffer changes within their bodies after eati

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    3. Celiac Disease Doesn't Seem to Boost Dementia Risk

      By Robert Preidt HealthDay Reporter FRIDAY, Oct. 23, 2015 (HealthDay News) -- Having celiac disease does not appear to increase your risk of dementia, a new study finds. Researchers looked at more than 8,800 people older than 50. After a median period of about eight years, 4.3 percent of celiac pati

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    4. Celiac Disease in Family and Autoimmune Disorders

      By Alan Mozes HealthDay Reporter FRIDAY, July 10, 2015 (HealthDay News) -- Close relatives and even the spouses of people with celiac disease appear to face a raised risk for other types of autoimmune disorders, a new analysis suggests. Autoimmune disorders arise when the immune system launches an a

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    5. Study Links Celiac Disease to Nerve Damage

      By Robert Preidt HealthDay Reporter MONDAY, May 11, 2015 (HealthDay News) -- People with the digestive disorder celiac disease are at increased risk for nerve damage, a new study suggests. Swedish researchers looked at more than 28,000 people with celiac disease and a "control" group of more than 13

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    6. Gluten Not the Only Celiac Disease Culprit: Study

      By Robert Preidt HealthDay Reporter THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. The discovery

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    7. Gluten-Free Diet May Lift Celiac 'Fog'

      By Maureen Salamon HealthDay Reporter THURSDAY, June 26, 2014 (HealthDay News) -- The "brain fog" experienced by many celiac disease patients seems to improve as their intestines heal after adopting a gluten-free diet, a small new study suggests. Australian scientists found that banishing gluten --

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    8. Raised Heart-Trouble Risk Seen in Celiac Patients

      By Robert Preidt HealthDay Reporter SATURDAY, March 29, 2014 (HealthDay News) -- People with celiac disease have a nearly twofold increased risk of heart disease compared to those without the chronic digestive disorder, according to a new study. Researchers analyzed data gathered from nearly 22.4 mi

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    9. Quinoa May Be Safe for People With Celiac Disease

      By Robert Preidt HealthDay Reporter TUESDAY, Jan. 21, 2014 (HealthDay News) -- The grain quinoa seems safe for people with celiac disease, a new British study suggests. People with celiac disease have an immune response in the small intestine when they eat the protein gluten, which is found in grain

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    10. Celiac Disease: Gluten-Free Diet May Protect Bones

      By Robert Preidt HealthDay Reporter THURSDAY, Jan. 16, 2014 (HealthDay News) -- Long-term damage to the intestines could raise the risk of hip fractures in people with celiac disease, a new study suggests. However, the research, published Jan. 16 in the Journal of Clinical Endocrinology & Metabolism

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