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Celiac Disease Health Center

News Related to Celiac Disease

  1. Gluten Not the Only Celiac Disease Culprit: Study

    By Robert Preidt HealthDay Reporter THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. The discovery

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  2. Gluten-Free Diet May Lift Celiac 'Fog'

    By Maureen Salamon HealthDay Reporter THURSDAY, June 26, 2014 (HealthDay News) -- The "brain fog" experienced by many celiac disease patients seems to improve as their intestines heal after adopting a gluten-free diet, a small new study suggests. Australian scientists found that banishing gluten --

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  3. Raised Heart-Trouble Risk Seen in Celiac Patients

    By Robert Preidt HealthDay Reporter SATURDAY, March 29, 2014 (HealthDay News) -- People with celiac disease have a nearly twofold increased risk of heart disease compared to those without the chronic digestive disorder, according to a new study. Researchers analyzed data gathered from nearly 22.4 mi

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  4. Quinoa May Be Safe for People With Celiac Disease

    By Robert Preidt HealthDay Reporter TUESDAY, Jan. 21, 2014 (HealthDay News) -- The grain quinoa seems safe for people with celiac disease, a new British study suggests. People with celiac disease have an immune response in the small intestine when they eat the protein gluten, which is found in grain

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  5. Celiac Disease: Gluten-Free Diet May Protect Bones

    By Robert Preidt HealthDay Reporter THURSDAY, Jan. 16, 2014 (HealthDay News) -- Long-term damage to the intestines could raise the risk of hip fractures in people with celiac disease, a new study suggests. However, the research, published Jan. 16 in the Journal of Clinical Endocrinology & Metabolism

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  6. Lymphoma Risk Varies for Celiac Disease Patients

    By Robert Preidt HealthDay Reporter MONDAY, Aug. 5 (HealthDay News) -- Celiac disease patients with ongoing intestinal damage have a higher risk for lymphoma than those with healed intestines, a new study finds. The intestinal damage in people with celiac disease is caused by a reaction to eating gl

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  7. Does Feeding Baby Gluten Early On Cut Celiac Risk?

    By Kathleen Doheny HealthDay Reporter TUESDAY, Feb. 19 (HealthDay News) -- Modifying an infant's diet to include the protein gluten while the mother is still breast-feeding could lower the risk of celiac disease, a common intestinal disorder, according to a new Swedish study. That finding may sound

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  8. Celiac Disease: New Hope for a Pill Treatment?

    By Barbara Bronson Gray HealthDay Reporter FRIDAY, Feb. 8 (HealthDay News) -- For people with celiac disease, everyday foods such as bread, pizza crust and muffins are potential enemies. But scientists anticipate that some day a simple pill could help prevent the digestive upsets caused by ingesting

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  9. Scientists Working Toward Pill for Celiac Disease

    Dec. 21, 2012 -- Scientists say they’re working on a pill that may one day help people with celiac disease tolerate foods that contain gluten, a protein that is found in wheat and other grains. “It would be pretty much like the Lactaid pill,” says researcher Justin B. Siegel, PhD, an assistant profe

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  10. Do You Need a Gluten-Free Diet? Probably Not

    Aug. 1, 2012 -- For a lot of people, gluten-free diets are more trend than treatment, a new study shows. The study estimates that 1.8 million Americans have celiac disease. Another 1.6 million are on gluten-free diets, the recommended treatment for celiac disease. Yet there's almost no overlap betwe

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