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Celiac Disease Health Center

News Related to Celiac Disease

  1. Raised Heart-Trouble Risk Seen in Celiac Patients

    By Robert Preidt HealthDay Reporter SATURDAY, March 29, 2014 (HealthDay News) -- People with celiac disease have a nearly twofold increased risk of heart disease compared to those without the chronic digestive disorder, according to a new study. Researchers analyzed data gathered from nearly 22.4 mi

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  2. Quinoa May Be Safe for People With Celiac Disease

    By Robert Preidt HealthDay Reporter TUESDAY, Jan. 21, 2014 (HealthDay News) -- The grain quinoa seems safe for people with celiac disease, a new British study suggests. People with celiac disease have an immune response in the small intestine when they eat the protein gluten, which is found in grain

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  3. Celiac Disease: Gluten-Free Diet May Protect Bones

    By Robert Preidt HealthDay Reporter THURSDAY, Jan. 16, 2014 (HealthDay News) -- Long-term damage to the intestines could raise the risk of hip fractures in people with celiac disease, a new study suggests. However, the research, published Jan. 16 in the Journal of Clinical Endocrinology & Metabolism

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  4. Lymphoma Risk Varies for Celiac Disease Patients

    By Robert Preidt HealthDay Reporter MONDAY, Aug. 5 (HealthDay News) -- Celiac disease patients with ongoing intestinal damage have a higher risk for lymphoma than those with healed intestines, a new study finds. The intestinal damage in people with celiac disease is caused by a reaction to eating gl

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  5. Does Feeding Baby Gluten Early On Cut Celiac Risk?

    By Kathleen Doheny HealthDay Reporter TUESDAY, Feb. 19 (HealthDay News) -- Modifying an infant's diet to include the protein gluten while the mother is still breast-feeding could lower the risk of celiac disease, a common intestinal disorder, according to a new Swedish study. That finding may sound

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  6. Celiac Disease: New Hope for a Pill Treatment?

    By Barbara Bronson Gray HealthDay Reporter FRIDAY, Feb. 8 (HealthDay News) -- For people with celiac disease, everyday foods such as bread, pizza crust and muffins are potential enemies. But scientists anticipate that some day a simple pill could help prevent the digestive upsets caused by ingesting

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  7. Scientists Working Toward Pill for Celiac Disease

    Dec. 21, 2012 -- Scientists say they’re working on a pill that may one day help people with celiac disease tolerate foods that contain gluten, a protein that is found in wheat and other grains. “It would be pretty much like the Lactaid pill,” says researcher Justin B. Siegel, PhD, an assistant profe

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  8. Do You Need a Gluten-Free Diet? Probably Not

    Aug. 1, 2012 -- For a lot of people, gluten-free diets are more trend than treatment, a new study shows. The study estimates that 1.8 million Americans have celiac disease. Another 1.6 million are on gluten-free diets, the recommended treatment for celiac disease. Yet there's almost no overlap betwe

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  9. New Treatment for Celiac Disease?

    Feb. 9, 2011 -- Blocking an inflammatory protein called interleukin-15 (IL-15) may help treat the symptoms of celiac disease and prevent the development of celiac disease in certain at-risk people, according to new research in mice published in Nature. Celiac disease is an autoimmune and inflammator

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  10. Celiac, Crohn's Disease Share Common Genetic Links

    Jan. 27, 2011 -- An international team of researchers has identified four genetic variants common to celiac disease and Crohn?s disease. The research may help to explain why people who have celiac disease appear to have a higher rate of Crohn?s disease than the general population. It may one day lea

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