Gluten is a protein found in some grains, notably wheat,
barley, and rye. The symptoms of
celiac disease (such as diarrhea, weight loss, and
abdominal bloating) may or may not occur after eating foods that contain
gluten. But if you have celiac disease, eating gluten triggers an
immune response that is not normal and can lead to
damage of your
small intestine. This damage can occur even when you
do not notice symptoms.
Some foods and food products may contain
gluten even when it is not specifically listed as an ingredient. The following
foods and food products may have hidden gluten:
It is possible that the main title of the report Celiac Disease is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.