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    Environmental Toxins & Liver Disease: A Link?

    Study Says Low-Level Exposures May Explain Rise in Liver Disease
    WebMD Health News
    Reviewed by Louise Chang, MD

    May 29, 2009 -- Low-level exposures to environmental toxins may partially explain the increasing problem of liver disease in U.S. adults, says a Kentucky researcher.

    "Liver disease is a rapidly growing problem for the U.S. population," says Matthew Cave, MD, assistant professor of medicine at the University of Louisville, who is scheduled to present his study June 1 at the Digestive Disease Week meeting in Chicago. As obesity has increased, so has liver disease.

    More than one in three U.S. adults has liver disease, Cave found in his study. That's after excluding people with traditional risk factors for liver disease, such as hepatitis and alcoholism. He bases the one in three figure on the percentage of people he evaluated that had abnormal levels of a liver enzyme associated with liver injury.

    Some of these cases, he says, are linked with environmental pollutants, such as pesticides and heavy metals.

    Environmental Toxins & Liver Disease: Study Details

    Cave and his colleagues extracted data from the 2003-2004 National Health and Nutrition Examination survey (NHANES), a database often used by researchers.

    About 200 pollutants were measured by either blood or urine test in the NHANE participants. Cave's team narrowed it down -- and, he says, "ended up with a list of 111 chemical pollutants which were commonly found in at least 60% of NHANES subjects."

    Among the chemicals studied were lead, mercury, and organochlorine pesticides. "And, so from this list, we found several chemicals associated with a dose-dependent increased risk for abnormal liver enzymes," he says.

    Organochlorine pesticides have been banned from use in the U.S. since the 1980s, but they can linger in the environment. Exposure to organochlorines can still occur when people eat fatty foods such as fish or dairy products contaminated with these long-lasting pesticides. A pregnant woman can pass them to her unborn child through the placenta or to her child during breastfeeding, according to the CDC.

    Cave evaluated the NHANE participants' levels of the enzyme alanine aminotransferase, or ALT, found in the highest amount in the liver. When the liver is injured, ALT is released into the blood.

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