Elizabeth Lee is a health writer who freelances for WebMD and other
publications. Before freelancing, she worked as an editor and reporter for The
Atlanta Journal-Constitution and other newspapers. She was a finalist for two
James Beard Foundation Awards for a series on school nutrition and an article
on Carolina Gold rice, a heritage grain. She operates a web site, LizCooks.com,
that focuses on nutrition, food safety, restaurant inspection scores and
healthy family meals.