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Elizabeth Lee

Elizabeth Lee is a health writer who freelances for WebMD and other publications. Before freelancing, she worked as an editor and reporter for The Atlanta Journal-Constitution and other newspapers. She was a finalist for two James Beard Foundation Awards for a series on school nutrition and an article on Carolina Gold rice, a heritage grain. She operates a web site, LizCooks.com, that focuses on nutrition, food safety, restaurant inspection scores and healthy family meals.

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Session teaches patients about joint replacement surgery.

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