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FDA Improves Egg Safety

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For more information on buying, storing, handling and cooking eggs—or foods that contain them—please see Playing it Safe With Eggs: What Consumers Need to Know.

Some Producers Exempt

The regulation does not apply to producers with fewer than 3,000 laying hens. These producers account for less than 1 percent of U.S. eggs. The regulation also does not apply to producers who sell all of their eggs directly to consumers.

Producers who treat their eggs to destroy SE, such as by in-shell pasteurization, or who process their eggs into egg products, need to comply only with the parts of the regulation addressing refrigeration and registration. FDA requires all producers who must comply with the regulation to do so between 12 and 36 months after issuance of the regulation, depending on the size of the operation.

For more information about topics for your health, visit the FDA Consumer Information Center (http://www.fda.gov/ForConsumers/default.htm). 

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