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Do your body a healthy world of good with these powerhouse disease fighting foods.

They are a dietitian's dream foods, the cream of the crop, nutritious and delicious. They are disease fighting foods that should be in everyone's kitchen because they contain such a wealth of disease fighting substances.

So put these 10 readily available disease fighting foods on your grocery list today -- but do keep in mind that it takes more than 10 foods (even 10 terrific foods!) to make a healthy diet. Experts are quick to point out that variety is the spice of life. And ideally, these nutritious nibbles should replace other, less healthful, foods, helping you to cut calories while boosting the nutrition in your diet.

"Super-foods are terrific, but what are more important to wellness are healthy dietary patterns that include a wide variety of nutritious foods that displace less nutritious foods," notes Alice Lichtenstein, DSc, professor of nutrition science and policy at Tufts University.

Disease Fighting Food 1: Berries

Reach for berries for a powerful dose of disease fighting antioxidants. According to a U.S. Department of Agriculture study, blueberries top the list of antioxidant-rich fruits, followed by cranberries, blackberries, raspberries, and strawberries. The color of berries comes from the pigment anthocyanin, an antioxidant that helps neutralize "free radicals" (cell-damaging molecules) that can help lead to chronic diseases, including cancer and heart disease. Berries, particularly cranberries, may also help ward off urinary tract infections.

Enjoy a cup of berries each day, as a snack; atop your cereal or yogurt; in muffins, salads, or smoothies; or as frozen treats.

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