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10-Minute Spiced Apple Wedges with Caramel Sauce and Light Vanilla Ice Cream

WebMD Recipe

10-Minute Spiced Apple Wedges with Caramel Sauce and Light Vanilla Ice Cream


  • 4 large apples, cored, each cut into 16 wedges
  • 2 tablespoons brown sugar, firmly packed
  • 1/4 cup apple cider or apple juice
  • 1 teaspoon pumpkin pie spice
  • 3 cups light vanilla bean ice cream
  • 6 tablespoons caramel topping, from a jar
  • Toasted sliced almonds, optional


Step 1
Add apples, brown sugar, apple cider, and pumpkin pie spice to a medium sized microwave-safe dish (with lid). Toss the ingredients to coat the apples well. Add lid and microwave on HIGH for 10 minutes, or until apples are nice and tender.
Step 2
Add a scoop of ice cream to 6 ice-cream serving bowls. Spoon a serving of the apple mixture around or over each scoop of ice cream and drizzle a tablespoon of caramel topping over the top of each serving. Sprinkle a heaping teaspoon of toasted sliced almonds in the middle of each for garnish, if desired. Serve immediately.

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