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10-Minute Spiced Apple Wedges with Caramel Sauce and Light Vanilla Ice Cream

10-Minute Spiced Apple Wedges with Caramel Sauce and Light Vanilla Ice Cream
This Recipe Is:

WebMD Recipe

  • 4 large
    apples, cored, each cut into 16 wedges
  • 2 tablespoons
    brown sugar, firmly packed
  • 1/4 cup
    apple cider or apple juice
  • 1 teaspoon
    pumpkin pie spice
  • 3 cups
    light vanilla bean ice cream
  • 6 tablespoons
    caramel topping, from a jar
    Toasted sliced almonds, optional
  1. Add apples, brown sugar, apple cider, and pumpkin pie spice to a medium sized microwave-safe dish (with lid). Toss the ingredients to coat the apples well. Add lid and microwave on HIGH for 10 minutes, or until apples are nice and tender.
  2. Add a scoop of ice cream to 6 ice-cream serving bowls. Spoon a serving of the apple mixture around or over each scoop of ice cream and drizzle a tablespoon of caramel topping over the top of each serving. Sprinkle a heaping teaspoon of toasted sliced almonds in the middle of each for garnish, if desired. Serve immediately.
Nutritional Information

Makes: 6 servings
  • Calories240
  • Protein3 g
  • Carbohydrates53 g
    • Dietary fiber3 g
  • Fat4 g
    • Saturated fat1.8 g
  • Cholesterol9 mg
  • Sodium129 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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