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    The National Restaurant Association says the CSPI’s report “paints a distorted picture of restaurants based on a single menu item.”

    “Certainly there are indulgent items on menus, but there are more diet-conscious items on menus than ever before, and our customers know it,” Michael Donohue, the organization’s chief spokesman, says in a statement.

    Donohue says restaurants support the new food labeling standards for chains set to take effect in 2011.

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