Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Thursday continued...

Salt and pepper


1. Preheat oven to 375º F.

2. To blanch broccoli florets, bring a small pot of water to boil. Place a medium bowl of water and ice on a nearby counter. Add florets to boiling water 30 seconds to 1 minute, until they're bright green. Immediately drain broccoli and place in ice water. When cool, drain well.

3. In a medium bowl, whisk eggs and milk thoroughly. Add chicken, broccoli, cheese, and a pinch of salt and pepper.

4. Pour egg mixture into an oven-safe, nonstick, 10-inch skillet sprayed with cooking spray.

5. Bake 25-35 minutes, or until center is firm. Cut into wedges and serve immediately.

Per serving:

181 calories, 21 g protein, 2 g carbohydrate, 9 g fat (3 g saturated fat), 342 mg cholesterol, 241 mg sodium. Calories from fat: 47%


Chicken and Veggie Kebabs

Makes 6 servings


2 pounds boneless, skinless chicken breasts

2 red peppers (or other vegetables, such as zucchini or grape tomatoes)

1 large onion

3 or 4 cloves garlic

2 sprigs each of fresh herbs, such as parsley, cilantro, or mint

1/4 cup olive oil

1/2 tsp salt

Pepper to taste


1. Preheat oven to 400º F.

2. Cut chicken breasts and vegetables into 1-inch cubes.

3. Thread 6 skewers with alternating pieces of chicken and vegetables.

4. Finely chop garlic and herbs, and combine with a generous quantity of olive oil (about 1/4 cup). Season with salt and pepper.

5. Pour herb-oil mixture over skewers to coat evenly. Refrigerate 1 hour (or overnight).

6. Place skewers on baking sheet, and roast in oven about 25 minutes, or until chicken reaches an internal temperature of 165º F. Serve immediately.

Per serving:

274 calories, 35 g protein, 6 g carbohydrate, 11 g fat (2 g saturated fat), 87 mg cholesterol, 2 g fiber, 3 g sugar, 249 mg sodium. Calories from fat: 37%

3 Kid-Friendly Pantry Staples

Want to help your kids make healthy food choices? Keep these ingredients on hand.

1. Popcorn kernels. Air-popped corn is the perfect do-it-yourself project for kids: They have to prepare the popper, measure out the kernels, and wait for the corn to pop. "It's so much better than having them just open a bag" of premade snacks, Scott says. Kids learn that the best eats take a bit of effort, and "when they finally sit down with this snack, they feel a little bit proud."

Healthy Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.

Top searches: Chicken, Chocolate, Salad, Desserts, Soup

Healthy Recipe Finder