50/50 Fruit Salad (Or Fruit Dip)

Remember those 50/50 orange-and-cream bars? They were the inspiration for this recipe.
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1 package (1.4 ounces)
sugar-free and fat-free instant vanilla pudding mix
-
1 1/2 cups
low-fat milk
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5 tablespoons
frozen orange juice concentrate, thawed
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1/2 cup
fat-free sour cream
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2 cups
melon cubes or balls (honeydew, cantaloupe, watermelon, etc.)
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2
sliced bananas
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2
apples, cored and sliced
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2
oranges, peeled and broken into segments
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2
peaches, nectarines or pears, cored and sliced
- Put pudding mix, milk, and orange juice concentrate in mixing bowl and beat on medium speed for 2 minutes. Beat in or mix in sour cream.
- Serve the orange dip with prepared fruit. Or make a dressed fruit salad by adding all the fruits to a large serving bowl. Pour orange dressing over the top and toss gently to blend.
- Serve immediately, or cover and keep in refrigerator until ready to serve.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 8-10 cups of fruit salad
- Calories162
- Protein4 g
- Fat1 g
- Saturated fat.4 g
- Cholesterol2 mg
- Sodium35 mg
- Calories from Fat6%
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