Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Grilled Whole Trout with Lemon-Tarragon Bean Salad

grilled whole trout with bean saladThis freshwater favorite is a snap on the grill -- and provides easy portion control: one whole trout (about 5 ounces after cleaning) makes an ample amount for one person. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. No fish basket? The trout can be grilled directly on a well-oiled grill.

With a choice of either:

Finishing with one of these:

Cashew Salmon with Apricot Couscous

cashew salmon with apricot couscousYogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon.

Accompanied by either:

  • Steamed broccoli with a pinch of cumin and a squeeze of lemon (1/2 cup) (22 calories)
  • Steamed snap peas (1/2 cup) (35 calories)

Salmon Burgers with Green Goddess Sauce

salmon burgers with green goddessThe key to perfect salmon burgers is to handle the fish delicately: don't over-season, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but it helps ensure tender burgers. Serve over a bed of salad greens with the sauce dolloped on top, and you'll never miss the bun.

Served with either:

With a choice of either:

  • Quinoa with a squeeze of lime (1/2 cup) (111 calories)
  • Brown rice with chopped fresh scallion greens (1/2 cup) (109 calories)

Topped off with one of these:

Healthy Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.

Top searches: Chicken, Chocolate, Salad, Desserts, Soup

Healthy Recipe Finder