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Five-Spice Tilapia

five spice tilapiaChinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You'll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets -- if you don't have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.

Served with either:

Finishing with one of these:

Grilled Steak with Pepper Relish

grilled steak with pepper relishHere, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same time as the steak. Serve with Goat Cheese Grits with Fresh Corn.

Accompanied by either:

Topped off with one of these:

Tandoori Tofu

tandoori tofuA tandoori-inspired spice rub and smokiness from the grill flavor these tofu "steaks." While you're there, grill some vegetables, too, to serve alongside.

Paired with either:

Finishing with one of these:

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