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Aji Sauce

WebMD Recipe from

Total Time: 10 mins

Aji Sauce

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.


  • 10 scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons chopped cilantro
  • 1/2 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/2 teaspoon salt, or to taste


Step 1
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

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