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    Aji Sauce

    A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.


    • 10 scallions, (white part plus 1/2 inch of green), very finely chopped
    • 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
    • 2 tablespoons chopped cilantro
    • 1/2 cup distilled white vinegar
    • 1/4 cup lime juice
    • 1/2 teaspoon salt, or to taste


    Step 1
    Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

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