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Aji Sauce

Aji Sauce
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A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Prep: 10 minutes | Total Time: 10 minutes
  • 10 
    scallions, (white part plus 1/2 inch of green), very finely chopped
  • serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons
    chopped cilantro
  • 1/2 cup
    distilled white vinegar
  • 1/4 cup
    lime juice
  • 1/2 teaspoon
    salt, or to taste
  1. Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.


Nutritional Information

Makes: 1 cup, for 24 servings
  • Calories3
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium50 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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