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    All-Purpose Vinaigrette

    Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.


    • 1 medium clove garlic
    • 1/4 teaspoon salt
    • 5 tablespoons extra-virgin olive oil
    • 6 tablespoons fresh orange juice, plus more to taste
    • 1/4 cup white-wine vinegar, or red-wine vinegar
    • 1 tablespoon Dijon mustard


    Step 1
    Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.

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