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All-Purpose Vinaigrette

All-Purpose Vinaigrette
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Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.

Prep: 10 minutes | Total Time: 10 minutes
  • 1 medium clove
  • 1/4 teaspoon
  • 5 tablespoons
    extra-virgin olive oil
  • 6 tablespoons
    fresh orange juice, plus more to taste
  • 1/4 cup
    white-wine vinegar, or red-wine vinegar
  • 1 tablespoon
    Dijon mustard
  1. Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.


Nutritional Information

Makes: about 1 cup
  • Calories38
  • Fat4 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium53 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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