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Angel Delights

Angel Delights
This Recipe Is:

WebMD Recipe from EatingWell.com

Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.

Ingredients
Prep: 30 | Total Time: 30
  • 1/4 cup
    unsalted butter
  • 1 cup
    sugar
  • 1 1/2 cups
    dates, (8 ounces), chopped pitted
  • 1/8 teaspoon
    salt
  • 1 teaspoon
    vanilla extract
  • 2 cups
    toasted rice cereal,, such as Rice Krispie
  • 1 cup
    coconut, shredded
Instructions
  1. Combine butter, sugar and dates in a large saucepan. Cook, stirring constantly, until the butter is melted, the sugar is no longer white and the dates are mostly melted, 8 to 15 minutes. The mixture should be a shiny, brown sticky mass. Remove from the heat.
  2. Add salt, vanilla, cereal and coconut; stir well to combine.
  3. When cool enough to handle, squeeze and roll the mixture into 1-inch balls. Place on a wax paper-lined baking sheet. Refrigerate until chilled.

 

Nutritional Information

Makes: about 4 dozen cookies
Serving Size: 1 cookie
  • Calories52
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol3 mg
  • Carbohydrates10 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium15 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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