Apple Cider Granita

Fresh apple cider and apple brandy make a simple granita that’s the perfect ending to a fall meal.
-
4 cups
fresh apple cider
-
1/4 cup
sugar
-
1/4 cup
Calvados, or other apple brandy
-
2 tablespoons
lemon juice
- Put a shallow metal pan in the freezer to chill. Combine cider, sugar, apple brandy and lemon juice in a bowl. Stir until the sugar dissolves. Pour the mixture into the chilled pan and place in the freezer. Every 30 minutes, stir with a fork, crushing any lumps, until the granita is firm but not frozen solid, about 3 hours.
- To serve, scoop into chilled bowls or goblets.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 8 servings
Serving Size: 1 cup each
- Calories103
- Fat0 g
- Cholesterol0 mg
- Carbohydrates22 g
- Dietary fiber0 g
- Protein0 g
- Sodium0 mg
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