Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Apple Oat Tart

WebMD Recipe

Apple Oat Tart

This is an easy brunch or dessert dish you can throw together with some frozen cranberries and a few Granny Smith apples. The oats and fruit make this a higher-fiber treat.


  • 1/2 cup old-fashioned oats
  • 6 tablespoons unbleached white flour, plus 2 teaspoons
  • 1/4 cup dark brown sugar, plus 1 tablespoon
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 3 tablespoons no-trans-fat margarine, with 8 grams of fat
  • 3 tablespoon reduced-calorie pancake syrup, divided
  • 3 large Granny Smith apples, cored and thinly sliced
  • 1 1/4 cups fresh or frozen cranberries
  • 2 teaspoons orange zest, finely chopped


Step 1
 Preheat oven to 375°F. Coat a 9-inch-deep round or square baking dish with canola cooking spray.  
Step 2
 Add oats, 6 tablespoons flour, 1/4 cup dark brown sugar, cinnamon, ginger, salt, margarine and 1 tablespoon syrup to small food processor bowl. Pulse briefly just until blended and moist clumps form. Cover and keep in the refrigerator until needed.
Step 3
Combine apples, cranberries, 2 tablespoons syrup,1 tablespoon dark brown sugar, 2 teaspoons flour and orange zest in a large bowl and toss well to blend. Spread evenly into prepared baking dish.
Step 4
Bake the fruit filling for 15 minutes. Remove pan from oven and crumble the topping evenly over the top. Bake about 25 minutes more or until topping is golden brown and apples are tender. Let stand at least 10 minutes before serving.

Healthy Recipe Finder