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Foodie 411

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Apple Oat Tart

This Recipe Is:

WebMD Recipe

This is an easy brunch or dessert dish you can throw together with some frozen cranberries and a few Granny Smith apples. The oats and fruit make this a higher-fiber treat.

Ingredients

1/2 cup
old-fashioned oats
6 tablespoons
unbleached white flour, plus 2 teaspoons
1/4 cup
dark brown sugar, plus 1 tablespoon
1/2 teaspoon
ground cinnamon
1/8 teaspoon
ground ginger
1/8 teaspoon
salt
3 tablespoons
no-trans-fat margarine, with 8 grams of fat
3 tablespoon
reduced-calorie pancake syrup, divided
3 large
Granny Smith apples, cored and thinly sliced
1 1/4 cups
fresh or frozen cranberries
2 teaspoons
orange zest, finely chopped

Instructions

Preheat oven to 375°F. Coat a 9-inch-deep round or square baking dish with canola cooking spray.
Add oats, 6 tablespoons flour, 1/4 cup dark brown sugar, cinnamon, ginger, salt, margarine and 1 tablespoon syrup to small food processor bowl. Pulse briefly just until blended and moist clumps form. Cover and keep in the refrigerator until needed.
Combine apples, cranberries, 2 tablespoons syrup,1 tablespoon dark brown sugar, 2 teaspoons flour and orange zest in a large bowl and toss well to blend. Spread evenly into prepared baking dish.
Bake the fruit filling for 15 minutes. Remove pan from oven and crumble the topping evenly over the top. Bake about 25 minutes more or until topping is golden brown and apples are tender. Let stand at least 10 minutes before serving.

Reviewed July 16, 2012