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Food & Recipes

Foodie 411

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Asian Lettuce Wraps With Garlic Scapes

This Recipe Is:

By The Nourished Kitchen
WebMD Recipe from Foodily.com

Ingredients

3 cups
leftover roast chicken, chopped
1 bunch
basil
1 bunch
cilantro
3 tablespoons
coconut oil
3 tablespoons
sesame seeds
1 head
butterleaf lettuce
1 inch
knob ginger, minced
5-6
garlic scapes, chopped
3
carrots
pinch of crushed red pepper
mung bean sprouts to garnish
fish sauce
tamari

Instructions

First, heat the coconut oil in a pan over medium heat. Add the ginger, garlic scapes and red pepper and continue to heat until the mixture becomes fragrant (trust me … it won't be long).
Add the chopped chicken and carrots and cook until the carrots brighten a bit (they should still be crunchy when served) and the chicken is heated through. Shred or snip the basil and cilantro leaves over the skillet, and reserve some to garnish the plate.
Deglaze the pan with a touch of tamari and plenty of fish sauce. Serve on a platter and allow guests to fill their lettuce leaves with the mixture and garnish as desired.

Reviewed September 11, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com