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Asparagus and Radish Corn Guacamole

Asparagus and Radish Corn Guacamole
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  • ripe avocados, peeled, pitted and chopped
  • 10 spears
    asparagus, steamed and finely chopped
  • 1/2 cup
    diakon radish, julienned
  • 1/4 cup
    fresh cilantro, finely chopped
  • 2 cups
    fresh baby spinach
  • 2 ears
    corn, grilled and shaven
  • 1/2 
    red onion, sliced
  • 2 tablespoons
    fresh lime juice
  • 1/2 teaspoon
    lime zest
  • 1 clove
    garlic, minced
  • 2 tablespoons
    white balsamic vinegar
    salt and pepper, to taste
  1. Combine all ingredients in a large bowl; mash with a potato masher until well combined but still chunky.
  2. Transfer to serving bowl.
  3. Serve with crudités and gluten-free crackers.
Nutritional Information

Makes: 7 servings
  • Calories178
  • Carbohydrates25.3 g
  • Cholesterol0 mg
  • Fat9 g
    • Saturated fat1.3 g
  • Sodium18 mg
  • Protein5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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