ripe avocados, peeled, pitted and chopped
asparagus, steamed and finely chopped
diakon radish, julienned
fresh cilantro, finely chopped
fresh baby spinach
corn, grilled and shaven
red onion, sliced
fresh lime juice
white balsamic vinegar
salt and pepper, to taste
- Combine all ingredients in a large bowl; mash with a potato masher until well combined but still chunky.
- Transfer to serving bowl.
- Serve with crudités and gluten-free crackers.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to