Skip to content
    Asparagus Rolls


    • 3 spears asparagus
    • 2 tablespoons low-fat shredded cheddar cheese
    • 2 tablespoons Monterey Jack cheese, shredded
    • 1/4 cup 2% milk
    • 1 slice white bread


    Step 1
    Use good white bread with crust removed. Roll out bread with rolling pin and flatten.
    Step 2
    Melt cheese in saucepan with milk. Spread on bread and top with 1 or 2 asparagus spears.
    Step 3
    Roll up, cut in half, and brush with melted butter if desired.
    Step 4
    Bake at 350°F for 15-20 minutes.

    Healthy Recipe Finder