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Asparagus Rolls

WebMD Recipe

Asparagus Rolls


  • 3 spears asparagus
  • 2 tablespoons low-fat shredded cheddar cheese
  • 2 tablespoons Monterey Jack cheese, shredded
  • 1/4 cup 2% milk
  • 1 slice white bread


Step 1
Use good white bread with crust removed. Roll out bread with rolling pin and flatten.
Step 2
Melt cheese in saucepan with milk. Spread on bread and top with 1 or 2 asparagus spears.
Step 3
Roll up, cut in half, and brush with melted butter if desired.
Step 4
Bake at 350°F for 15-20 minutes.

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