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    Asparagus Rolls

    Ingredients

    • 3 spears asparagus
    • 2 tablespoons low-fat shredded cheddar cheese
    • 2 tablespoons Monterey Jack cheese, shredded
    • 1/4 cup 2% milk
    • 1 slice white bread

    Instructions

    Step 1
    Use good white bread with crust removed. Roll out bread with rolling pin and flatten.
    Step 2
    Melt cheese in saucepan with milk. Spread on bread and top with 1 or 2 asparagus spears.
    Step 3
    Roll up, cut in half, and brush with melted butter if desired.
    Step 4
    Bake at 350°F for 15-20 minutes.

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