Avocado-Corn Salsa

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
Prep: 10 | Total Time: 10
-
1/2
avocado, diced
-
1/2 cup
corn kernels, thawed frozen
-
1
plum tomato, chopped
-
2 teaspoons
fresh cilantro, chopped
-
lime juice, to taste
-
salt, to taste
- Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.
Reviewed July 16, 2012
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to
EatingWell.com
Makes: 2 servings
- Calories99
- Fat6 g
- Saturated fat1 g
- Cholesterol0 mg
- Carbohydrates12 g
- Dietary fiber2 g
- Protein3 g
- Sodium75 mg
Did You Know?
Related Content
