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Easy Baked Apples

WebMD Recipe

Easy Baked Apples


  • 1 apple, green or red
  • 1 tablespoon softened butter, or canola margarine
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 3 tablespoons chopped pecans, or walnuts


Step 1
Remove the core of the apple with an apple corer and slice 1/4 inch off of the apple bottom (to make a flat bottom). Place apple upright in a microwave-safe soup or salad bowl.
Step 2
Blend 1 tablespoon of softened butter or canola margarine, 1/2 teaspoon ground cinnamon, 1 tablespoon maple syrup, and 3 tablespoons chopped pecans or walnuts together in a custard cup.
Step 3
Fill the core of the apple with the mixture (there is enough to fill 3 apples). Cover apple with plastic wrap and microwave on HIGH until apple is tender (about 3 minutes).

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