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Food & Recipes

Foodie 411

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Baked Asparagus with Balsamic Sauce

This Recipe Is:

WebMD Recipe

Ingredients

1 bunch
fresh asparagus, white ends trimmed off; about 1 pound
1 tablespoon
whipped butter
1 tablespoon
light soy sauce
1 1/2 teaspoons
balsamic vinegar
salt and pepper, to taste
cooking spray

Instructions

Preheat oven to 400 degrees. Arrange asparagus spears in a 9x13-inch baking dish (or similar). Coat the top of asparagus with cooking spray, then season with salt and pepper to taste.
Bake asparagus until tender (about 10 minutes depending on thickness of spears).
Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Stir in the soy sauce and vinegar to make a sauce. Pour the sauce over the baked asparagus spears and serve.

Reviewed July 16, 2012