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Baked Seasoned Potato Chips

Baked Seasoned Potato Chips
This Recipe Is:

WebMD Recipe

Ingredients
  • 2 teaspoons
    canola oil
  • 1 large
    russet potato, or 2 medium size about 10 ounces
  • 1/2 teaspoon
    seasoned salt
  •  
    canola cooking spray
Instructions
  1. Preheat the oven to 400°F. Brush canola oil over the bottom of a nonstick jellyroll pan.
  2. Using a large, sharp, non-serrated knife, cut the potato into very thin slices (about 1/16 inch thick).
  3. Immediately lay the potato slices flat onto the prepared pan (they should completely cover the bottom of the pan). Spray the tops with canola cooking spray and sprinkle with the seasoned salt.
  4. Bake for about 22-25 minutes, watching carefully. Remove the chips that have browned and crisped and continue to cook the remaining chips until they become nice and crisp, too‒about 5 minutes more.
Nutritional Information

Makes: 3 servings
  • Calories137
  • Protein3 g
  • Carbohydrates25 g
    • Dietary fiber2.5 g
  • Fat3 g
    • Saturated fat0.2 g
  • Cholesterol0 mg
  • Sodium239 mg
  • Calories from Fat20%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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