Skip to content

Food & Recipes

Font Size

Baked Seasoned Potato Chips

Baked Seasoned Potato Chips
This Recipe Is:

WebMD Recipe

  • 2 teaspoons
    canola oil
  • 1 large
    russet potato, or 2 medium size about 10 ounces
  • 1/2 teaspoon
    seasoned salt
    canola cooking spray
  1. Preheat the oven to 400°F. Brush canola oil over the bottom of a nonstick jellyroll pan.
  2. Using a large, sharp, non-serrated knife, cut the potato into very thin slices (about 1/16 inch thick).
  3. Immediately lay the potato slices flat onto the prepared pan (they should completely cover the bottom of the pan). Spray the tops with canola cooking spray and sprinkle with the seasoned salt.
  4. Bake for about 22-25 minutes, watching carefully. Remove the chips that have browned and crisped and continue to cook the remaining chips until they become nice and crisp, too‒about 5 minutes more.
Nutritional Information

Makes: 3 servings
  • Calories137
  • Protein3 g
  • Carbohydrates25 g
    • Dietary fiber2.5 g
  • Fat3 g
    • Saturated fat0.2 g
  • Cholesterol0 mg
  • Sodium239 mg
  • Calories from Fat20%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.