Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about anything you’re inspired to grill for dinner.
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Step 1
- Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
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