Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Banana Coconut-Macadamia Muffins

WebMD Recipe

Banana Coconut-Macadamia Muffins


  • 3/4 cup whole-wheat flour
  • 3/4 cup unbleached white flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/4 cups mashed ripe bananas, about 3 large
  • 1/3 cups sugar-substitute, or other sugar alternative for baking
  • 1/3 cups packed dark brown sugar
  • 3 tablespoons canola oil
  • 1/2 cup low-fat milk or fat-free half-and-half, plus 1 tablespoon
  • 1 large egg higher omega-3, if available
  • 1/2 cup coarsely chopped roasted or toasted macadamia nuts
  • 1/2 cup flaked or shredded coconut


Step 1
Preheat oven to 350°F. Line 12 muffin cups with paper or foil liners.
Step 2
Whisk whole-wheat and white flours, baking soda, salt, and nutmeg together in a large mixing bowl; set aside.
Step 3
Add bananas, sugar-substitute and brown sugar, canola oil, milk, and egg to another large mixing bowl and beat or stir until completely blended. Pour banana mixture into the dry ingredients in mixing bowl and stir until just combined.
Step 4
Fold in macadamia nuts and coconut. Fill each muffin cup using a 1/4-cup measuring cup. Bake until muffins are golden brown and tester inserted in center comes out clean (about 25 minutes).

Healthy Recipe Finder