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Banana Mousse

Banana Mousse
This Recipe Is:

WebMD Recipe

  • 2 tablespoon
    lowfat milk
  • 4 teaspoons
  • 1 teaspoon
  • 1 medium
    banana, cut in quarters
  • 1 cup
    plain lowfat yogurt
  • 8 1/4 inch
    banana slices
  1. Place milk, sugar, vanilla, and banana in blender. Process for 15 seconds at high speed until smooth.
  2. Pour mixture into small bowl and fold in yogurt. Chill.
  3. Spoon into 4 dessert dishes and garnish each with 2 banana slices just before serving.


Nutritional Information

Makes: 4 servings
  • Calories94
  • Cholesterol4 mg
  • Sodium47 mg
  • Protein1 g
  • Carbohydrates18 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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