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Food & Recipes

Foodie 411

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Beef & Cabbage Stir-Fry With Peanut Sauce

This Recipe Is:

WebMD Recipe from EatingWell.com

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

Ingredients

Prep: 40 minutes | Total Time: 40 minutes

1/4 cup
smooth natural peanut butter
1/3 cup
orange juice
3 tablespoons
reduced-sodium soy sauce
1 tablespoon
rice vinegar
2 teaspoons
sugar
4 teaspoons
canola oil, divided
4 cloves
garlic, minced
1 pound
sirloin steak, trimmed and thinly sliced
1 small head
Savoy cabbage, thinly sliced
2-5 tablespoons
water
2 medium
carrots, grated
1/4 cup
unsalted roasted peanuts, chopped, optional

Instructions

Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.
Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.
Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).