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Beef & Cabbage Stir-Fry With Peanut Sauce

Beef & Cabbage Stir-Fry With Peanut Sauce
This Recipe Is:

WebMD Recipe from EatingWell.com

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

Ingredients
Prep: 40 minutes | Total Time: 40 minutes
  • 1/4 cup
    smooth natural peanut butter
  • 1/3 cup
    orange juice
  • 3 tablespoons
    reduced-sodium soy sauce
  • 1 tablespoon
    rice vinegar
  • 2 teaspoons
    sugar
  • 4 teaspoons
    canola oil, divided
  • 4 cloves
    garlic, minced
  • 1 pound
    sirloin steak, trimmed and thinly sliced
  • 1 small head
    Savoy cabbage, thinly sliced
  • 2-5 tablespoons
    water
  • 2 medium
    carrots, grated
  • 1/4 cup
    unsalted roasted peanuts, chopped, optional
Instructions
  1. Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.
  2. Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.
  3. Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).
Tip
  1. Tip: For thinly sliced beef, freeze for 30 minutes to make it easier to cut into very thin slices.
Nutritional Information

Makes: 4 servings
  • Calories364
  • Fat17 g
    • Saturated fat3 g
  • Cholesterol42 mg
  • Carbohydrates23 g
    • Dietary fiber7 g
  • Protein31 g
  • Sodium469 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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