Skip to content

Food & Recipes

Font Size

Beef and Veggie Nachos

Beef and Veggie Nachos
This Recipe Is:

WebMD Recipe from

Prep: 15 minutes | Cook: 20 minutes | Total Time: 35 minutes
  • 16 ounces
    grass fed beef
  • 4 ounces
    mushrooms, roughly chopped
  • 1 can
    refried black beans
  • 1 can
    fiesta corn, drained
  • onion, chopped
  • zucchini, chopped
  • green pepper, chopped
    tortilla chips
    shredded cheese
    seasonings: cumin, cayenne pepper, salt & pepper
    toppings: chopped tomatoes, green onions, black olives, lettuce, salsa and sour cream
  1. Heat a large pan. Add beef and onions to pan, cooking for about 4 minutes. Add zucchini, mushrooms, peppers and seasonings. Let simmer until no pink meat remains, about 4-5 minutes.
  2. Heat can of refried beans or black beans and turn on broiler. Layer tortilla chips on pan. Top with beans, beef mixture and top with a sprinkle of cheese. Broil until the cheese has melted, about 3-4 minutes.
  3. Serve nachos with additional toppings and napkins.
Nutritional Information

Makes: 7
  • Calories286
  • Carbohydrates22.5 g
    • Dietary fiber2.7 g
  • Cholesterol58 mg
  • Fat10.9 g
    • Saturated fat3.0 g
  • Sodium93 mg
  • Protein25 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.