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Berry Easy Topping

Berry Easy Topping
This Recipe Is:

WebMD Recipe

A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles or pancakes.

  • 1 cup
    raspberries, frozen or fresh, blackberries can also be used
  • 1 cup
    light or fat-free whipped topping, thawed in refrigerator
  • 1/4 teaspoon
    vanilla extract
  • 1 pinch
    cinnamon, add more to taste
  1. Add all ingredients to a medium serving bowl and stir well with spoon.
  2. Keep covered in the refrigerator until ready to serve. Will keep for about 8 hours; after that, the moisture inside the berries may leak into the mixture.
Nutritional Information

Makes: 4 servings
Serving Size: 1/2-cup
  • Calories65
  • Protein0.3 g
  • Carbohydrates11 g
    • Dietary fiber1.2 g
  • Fat2.7 g
    • Saturated fat2.5 g
  • Cholesterol0 mg
  • Sodium0 mg
  • Calories from Fat9%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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