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Berry Easy Topping

WebMD Recipe

Berry Easy Topping

A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles or pancakes.


  • 1 cup raspberries, frozen or fresh, blackberries can also be used
  • 1 cup light or fat-free whipped topping, thawed in refrigerator
  • 1/4 teaspoon vanilla extract
  • 1 pinch cinnamon, add more to taste


Step 1
Add all ingredients to a medium serving bowl and stir well with spoon.
Step 2
Keep covered in the refrigerator until ready to serve. Will keep for about 8 hours; after that, the moisture inside the berries may leak into the mixture.

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