Berry Easy Topping

A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles or pancakes.
-
1 cup
raspberries, frozen or fresh, blackberries can also be used
-
1 cup
light or fat-free whipped topping, thawed in refrigerator
-
1/4 teaspoon
vanilla extract
-
1 pinch
cinnamon, add more to taste
- Add all ingredients to a medium serving bowl and stir well with spoon.
- Keep covered in the refrigerator until ready to serve. Will keep for about 8 hours; after that, the moisture inside the berries may leak into the mixture.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 4 servings
Serving Size: 1/2-cup
- Calories65
- Protein0.3 g
- Carbohydrates11 g
- Dietary fiber1.2 g
- Fat2.7 g
- Saturated fat2.5 g
- Cholesterol0 mg
- Sodium0 mg
- Calories from Fat9%
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