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    Berry Easy Topping

    A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles or pancakes.


    • 1 cup raspberries, frozen or fresh, blackberries can also be used
    • 1 cup light or fat-free whipped topping, thawed in refrigerator
    • 1/4 teaspoon vanilla extract
    • 1 pinch cinnamon, add more to taste


    Step 1
    Add all ingredients to a medium serving bowl and stir well with spoon.
    Step 2
    Keep covered in the refrigerator until ready to serve. Will keep for about 8 hours; after that, the moisture inside the berries may leak into the mixture.

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