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Berry-Wine Soup

Berry-Wine Soup
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WebMD Recipe

Slightly tangy, refreshing, and simple to prepare, this crimson soup is an elegant way to enjoy berries. Serve it warm or chilled for dessert or as a first course. It will keep for up to 2 days in a covered container in the refrigerator.

  • 1 cup
    cranberry juice cocktail
  • 1 cup
    fresh raspberries
  • 1 cup
    hulled and sliced fresh strawberries
  • 1/2 cup
    fresh blueberries
  • 1/4 cup
    pure maple syrup
  • 1 stick
  • Pinch 
    ground cloves
  • 1/4 cup
    red wine, preferably a fruity wine, such as Zinfandel
    thin lemon slices, for garnish
  1. Combine all ingredients, except wine and lemon slices, in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and let cool until warm.
  2. Remove and discard the cinnamon stick and stir in the wine.
  3. Serve immediately. Or refrigerate in a covered container until chilled, at least 4 hours, before serving. Garnish each serving with a lemon slice.
Nutritional Information

Makes: 4 servings
Serving Size: 2 1/2 cups
  • Calories124
  • Protein0.4 g
  • Carbohydrates29 g
    • Dietary fiber1.8 g
  • Fat0.3 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Sodium5 mg
  • Calories from Fat3%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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