Skip to content

Food & Recipes

Font Size

Berry-Wine Soup

Berry-Wine Soup
This Recipe Is:

WebMD Recipe

Slightly tangy, refreshing, and simple to prepare, this crimson soup is an elegant way to enjoy berries. Serve it warm or chilled for dessert or as a first course. It will keep for up to 2 days in a covered container in the refrigerator.

  • 1 cup
    cranberry juice cocktail
  • 1 cup
    fresh raspberries
  • 1 cup
    hulled and sliced fresh strawberries
  • 1/2 cup
    fresh blueberries
  • 1/4 cup
    pure maple syrup
  • 1 stick
  • Pinch 
    ground cloves
  • 1/4 cup
    red wine, preferably a fruity wine, such as Zinfandel
    thin lemon slices, for garnish
  1. Combine all ingredients, except wine and lemon slices, in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and let cool until warm.
  2. Remove and discard the cinnamon stick and stir in the wine.
  3. Serve immediately. Or refrigerate in a covered container until chilled, at least 4 hours, before serving. Garnish each serving with a lemon slice.
Nutritional Information

Makes: 4 servings
Serving Size: 2 1/2 cups
  • Calories124
  • Protein0.4 g
  • Carbohydrates29 g
    • Dietary fiber1.8 g
  • Fat0.3 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Sodium5 mg
  • Calories from Fat3%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.