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Black Beans with Corn and Tomatoes

WebMD Recipe

Total Time: 15 mins

Black Beans with Corn and Tomatoes


  • 1 15-ounce can low-sodium, no fat added black beans
  • 1 cup cut tomatoes, fresh or canned
  • 1 teaspoon fresh parsely, chopped
  • 1/2 teaspoon chili powder
  • 1 cup frozen corn, thawed
  • 1 clove garlic, pureed or roasted
  • 1/8 teaspoon cayenne pepper, or more to taste


Step 1
Drain and rinse beans.
Step 2
In a bowl, combine beans, corn, tomatoes, and garlic.
Step 3
Add parsley, pepper, and chili powder.
Step 4
Combine and serve.

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