whole, frozen blackberries
up to 1/4 cup raw honey (optional)
- Allow your frozen whole blackberries to thaw for about fifteen to twenty minutes.
- After about twenty minutes, combine blackberry, filtered water and honey, if you’re using it, in a food processor.
- Pulse repeatedly to break up the berries, then process until the sorbet is smooth.
- Serve immediately, or, if the blackberry sorbet is too soft, pour it into a container and freeze it for a few hours – stirring periodically to break up any ice crystals that may form.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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