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Blackberry Sorbet

Blackberry Sorbet
This Recipe Is:

WebMD Recipe from

  • 4 cups
    whole, frozen blackberries
  • 2-3 tablespoons
    filtered water
    up to 1/4 cup raw honey (optional)
  1. Allow your frozen whole blackberries to thaw for about fifteen to twenty minutes.
  2. After about twenty minutes, combine blackberry, filtered water and honey, if you’re using it, in a food processor.
  3. Pulse repeatedly to break up the berries, then process until the sorbet is smooth.
  4. Serve immediately, or, if the blackberry sorbet is too soft, pour it into a container and freeze it for a few hours – stirring periodically to break up any ice crystals that may form.
Nutritional Information

Makes: 3 servings
  • Calories83
  • Carbohydrates18.5 g
    • Dietary fiber10.1 g
  • Cholesterol0 mg
  • Fat0.9 g
    • Saturated fat0.0 g
  • Sodium2 mg
  • Protein3 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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