Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Blender Crepes

WebMD Recipe

Blender Crepes

These can be used in entrée or dessert crepes recipes.


  • 11/2 cups low-fat milk
  • 1/2 cups whole-wheat flour (plus 1 tablespoon)
  • 1/2 cups unbleached white flour (plus 1 tablespoon)
  • 2 large eggs, (higher omega-3 if available)
  • 1/4 cup egg substitute, (or 2 egg whites)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil


Step 1
Add milk, flours, eggs, egg substitute, sugar, and salt to blender (or electric mixer) and mix together for about 20 seconds. Scrape down sides of the blender or bowl, add the canola oil, and blend for about a minute more.
Step 2
Cover and refrigerate batter in blender container for about an hour. (If you can’t wait, go ahead and make the crepes; they still turn out fine).
Step 3
Blend batter again for about 10 seconds while heating a nonstick crepe pan or skillet over medium-high heat.
Step 4
When pan is hot, coat with canola cooking spray and pour 1/4 cup of batter into the pan, tilting pan quickly to coat bottom and form a circle. When top of crepe starts looking dry and bottom is golden (about 45 seconds), loosen edges with spatula and flip crepe over. Cook other side about 30 seconds (brown spots will start appearing on the bottom side.
Step 5
Transfer crepe to a plate and repeat the last step with remaining batter.

Healthy Recipe Finder