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Bloody Mary With Shrimp

Bloody Mary With Shrimp
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This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Prep: 10 minutes | Total Time: 10 minutes
  • 22 ounces
    reduced-sodium V8
  • 1 teaspoon
  • 1 teaspoon
    Worcestershire sauce
  • 1 tablespoon
    lemon juice
  • 10 dashes
  • 3 ounces
    vodka, optional
  • cooked shrimp
    freshly ground pepper, to taste
    ice cubes
  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.


Nutritional Information

Makes: 2 servings
  • Calories79
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates17 g
    • Dietary fiber3 g
  • Protein2 g
  • Sodium284 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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