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    Bloody Mary With Shrimp

    This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.


    • 22 ounces reduced-sodium V8
    • 1 teaspoon horseradish
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • 10 dashes Tabasco
    • 3 ounces vodka, optional
    • 4 cooked shrimp
    • freshly ground pepper, to taste
    • ice cubes


    Step 1
    Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

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