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    Blue Cheese Green Beans

    Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

    Ingredients

    • 1 pound green beans, trimmed
    • 1/4 cup water
    • 2 teaspoons extra-virgin olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 1/3 cup crumbled blue cheese
    • 1/3 cup walnuts, toasted chopped

    Instructions

    Step 1
    Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.
    Step 2
    Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.

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